Delicious Tempe Cookies Recipe


Delicious Tempe Cookies Recipe

Introduction Looking for a unique and tasty treat to satisfy your sweet tooth? Tempe cookies are a delightful and unexpected twist on the traditional


Looking for a unique and tasty treat to satisfy your sweet tooth? Tempe cookies are a delightful and unexpected twist on the traditional cookie recipe. Made with tempe, a nutrient-rich fermented soybean product, these cookies offer a satisfying chewiness and a subtle nutty flavor that pairs perfectly with sweet ingredients like chocolate chips, nuts, and dried fruits. In this article, we will explore the world of tempe cookies, including a delicious tempe cookies recipe that you can easily make at home.

What is Tempe?

Before we dive into the recipe, let’s start by understanding what tempe is. Tempe is a traditional Indonesian food made from fermented soybeans. The fermentation process binds the soybeans into a firm cake-like texture, making it a versatile ingredient that can be used in a variety of recipes. Tempe is not only a great source of vegetarian protein and fiber but also contains probiotics that are beneficial for gut health.

Tempe Cookies Recipe

Now, let’s get to the exciting part – making tempe cookies! Below is a simple and delicious recipe that combines the unique flavors and textures of tempe with classic cookie ingredients.


  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup crumbled tempe
  • 1/2 cup chocolate chips
  • 1/4 cup chopped nuts (such as walnuts or almonds)


  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Add the egg and vanilla extract to the mixture and beat until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. Gently fold in the crumbled tempe, chocolate chips, and chopped nuts until evenly distributed.
  7. Using a cookie scoop or spoon, portion out the dough onto the prepared baking sheet, leaving some space between each cookie.
  8. Bake the cookies for 10-12 minutes, or until the edges are golden brown.
  9. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  10. Enjoy your delicious tempe cookies with a glass of milk or a cup of tea!

Benefits of Tempe Cookies

Incorporating tempe into your cookie recipe not only adds a unique flavor and texture but also boosts the nutritional value of your treat. Tempe is a plant-based protein that is rich in essential amino acids, making it a great alternative to traditional cookie ingredients like butter and eggs. Additionally, tempe contains dietary fiber, which can help promote digestive health and keep you feeling full and satisfied.

Variations and Tips

Feel free to customize your tempe cookies based on your preferences and dietary restrictions. You can experiment with different mix-ins such as dried fruits, coconut flakes, or spices like cinnamon and nutmeg. For a vegan version of this recipe, simply replace the butter and egg with plant-based alternatives like coconut oil and flaxseed meal. You can also try using whole wheat flour or gluten-free flour blends for a healthier twist.

Frequently Asked Questions (FAQs)

  1. Can I use store-bought tempe for this recipe?
  2. Yes, store-bought tempe works well in this recipe. Just make sure to crumble it into small pieces before incorporating it into the dough.

  3. How should I store tempe cookies?

  4. Store your tempe cookies in an airtight container at room temperature for up to a week. You can also freeze the cookies for longer storage.

  5. Are tempe cookies suitable for people with soy allergies?

  6. Since tempe is made from fermented soybeans, individuals with soy allergies should avoid tempe cookies or try substituting tempe with another ingredient like oats or quinoa.

  7. Can I omit the nuts in this recipe?

  8. Absolutely! Feel free to omit the nuts if you have allergies or simply prefer not to include them in your cookies.

  9. What other sweeteners can I use instead of sugar?

  10. You can experiment with alternative sweeteners like maple syrup, honey, or coconut sugar. Adjust the amount according to your taste preference.


Tempe cookies are a delicious and nutritious treat that can satisfy your craving for something sweet and comforting. By incorporating tempe into your cookie recipe, you not only add a unique twist to a classic treat but also boost its nutritional profile. Get creative in the kitchen and experiment with different flavors and ingredients to make your tempe cookies truly one-of-a-kind. Enjoy baking and indulging in these delightful treats!